Skillet is modern American food: approachable, upscale, prepared with classic technique, and using local and seasonal ingredients.
The Elysian was founded in 1995 by Dick Cantwell (President/Head Brewer), Joe Bisacca (CFO/Head of Operations) and David Buhler (Sales & Marketing Director). Our first Seattle location, a 220-seat beer hall and our main brewery, opened in 1996 on Capitol Hill, Seattle’s most populous neighborhood.
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