A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
Comfort food, home cooking, serving & celebrating the best traditional American food in New York City since 1981. Lunch, Dinner, plus All day Breakfast!
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