Join us at our original flagship location on New York City's Upper East Side! Discover where it all began with THREE iconic floors of candy deliciousness.
A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
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