Hand rolled , kettle boiled bagels in the heart of the East Village. We batch our dough fresh daily. Everything at TSB is made to order and cooked on the spot in our open kitchen.
Opened in 1929, this classic New York City eatery sits across the street from the iconic Flatiron Building and serves delicious Jewish deli-style food. Eisenberg’s has been open for over 90 years and still maintains its original vintage charm, attracting loyal customers for its hearty American fa...
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