Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken.
We're all about big flavors and good times. Off-the-hook scratch-made food, hand crafted signature beers, killer cocktails and rockin' tunes!
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