The first dim sum parlor in Chinatown since 1920. Offering dim sum on demand all day and 10 different types of teas.
Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop...
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