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Public Kitchen & Bar features a menu of eclectic American fare from Executive Chef Tim Goodell. A three-sided, marble topped bar offers creative cocktails, a moderately priced 100 bottle wine list, beers by draft and bottle, and an assortment of cured meats and cheeses.
Chef Josef Centeno is the creator of Bäco Mercat, a concept he developed over several years (the Bäco originally was an off-the-menu, late-night snack for staff and friends).
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