Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken.
We are currently in an intermission, but we will be back when it is time to go the movies. In the meantime stay connected with @ShowcaseUS on Facebook, Twitter and Instagram.