Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco.