Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.
Harris Teeter has the freshest, highest-quality and best selection of meats, seafood and produce available. For entertaining, our Fresh Foods Market offers deli, baked goods and chef-prepared meals.